I cautiously glance down to read the number on the scale
that I’ve gingerly just stepped on to, clenching every muscle and sphincter in
my body as though that will somehow reduce the weight through magical muscular
mutation. I have to crane my neck over my stomach to try and see but unless I
was to arch over and waggle my bum a little, there’s no way I’ll be able to see
over the mountainous mound of belly that protrudes from me.
“You’ve gained 4.4 kg,” the medical practitioner says
haltingly, her eyes panning over my gelatinous body before they reach my face.
“In 4 weeks.”
I quickly do the maths because I was taught in pounds and
stones like any decent British woman and, like many decent British women,
magazine culture and fat shaming taught me that 1kg is equal to just a little
over 2 pounds. 2.2lbs in fact. So that’s…9.7lbs gained. In 4 weeks. That’s 9
blocks of lard. 4.5 bags of sugar.
Refusing to say anything in order to maintain some kind of
dignified grace (though actually my lip has started doing that weird throbbing
wobble thing that means I might just cry), I resume my seat next to the desk
and cross my legs as much as my fat stomach will allow me to.
The judgey faced woman in her blue smock and upside down
pocket watch sits next to me and makes a note of my weight before sucking in a
breath and saying:
“You know, you should stop eating take aways and biscuits
and junk food.”
My wibbly mouth forms a little ‘o’ because I am genuinely
‘omg emoji’ shocked. She couldn’t have hurt me more if she’d have slapped me
across my face. Fury replaces my shame and gives me the strength to look her
squarely in the eyes (eyes which sit inside a plump face atop a plump, pretty
little body which doesn’t look as though it’s a stranger to ‘take aways and
biscuits’ itself. Hmph.)
“Actually, if you’d have read my file,” I say rather
hoarsely, because that lump is still there at the back of my throat and I
really want to hack it up and spit it at her. “You’d have seen that I can’t eat
takeaways and biscuits as I have coeliac disease and have to eat gluten free
foods. I plan my meals a week in advance and eat a diet of fresh foods which I
cook from scratch. I can have my nutritionist or my gastroenterology consultant
call you if you like.”
I watch a look of bewilderment pass over her face as she
quickly leafs through my file to see that, yes, there it is, in big bold
letters at the front of my notes: GI problems? Coeliac Disease, Autoimmune
disease? Coeliac disease. HA! The smirk on my lips creeps across my face as she
squirms a little in her plastic seat.
“Well, watch your portion sizes. It’s really not good for
the baby to put on so much weight.”
Ah yes. The baby. As if I could have forgotten that little
nugget, or in any way, for one moment, stopped worrying about his health rather
than mine. Again, I stare at this woman, my midwife, and wonder in
flabbergasted amazement, if she has any clue what it is like to be pregnant.
It’s far too rude of
me to ask if she has children – she is an older lady and I can’t see any
personal pictures scattered around the surgery but I can see that she has a
wedding ring on. The most I know about her is that she had a ‘lovely’ break
away in Italy earlier in the summer. What does she know about me? Every medical
issue I’ve had since I was born (if she bothered to read my notes…), my blood
pressure and beats per minute, my blood type, the ease and time of my last bowel
movement, the colour of my pee this morning and the fact that I have a ‘heavy
growth culture’ in my last urine test indicating that bacteria sprouted like a
fountain in the petri dish. She’s still amazed that I have been ‘asymptomatic’;
i.e it doesn’t hurt when I pee. I clearly confound all medical professionals.
This woman, who is going to be reaching in to my vagina and
helping to pull out my first child in several weeks, knows all the numbers and
tests but she doesn’t know me, and that worries me.
I am currently 33 weeks pregnant with a little boy whom I
already adore beyond anything I’ve ever experienced before. His safety, health
and happiness is the central focus of my thoughts and it has taken me, more
than anyone, by surprise because I’ve never been particularly maternal. This
baby was planned with my husband and we were lucky enough to get pregnant on
our first try (much to my husband’s delight – he now thinks he has supersperm.)
and we were both thrilled if slightly daunted by the task of becoming parents.
My pregnancy, in my eyes, has been fairly smooth but my mum
informed me the other day that she thought I’d had it ‘pretty tough’. From
weeks 8 to 14, I had hyperemesis and was signed off work as a secondary school
English teacher for several weeks during the dreaded exam prep period. I was
put on anti sickness tablets in the end which stopped me from chucking my guts
up fifteen times a day. The second trimester was easier, though my midwife
informed me that my platelets were low and told me rather unceremoniously that
I might have problems ‘with bleeding’ after birth which of course, sent me in
to a frenzy of panic as I hotfooted my ass on to google to read horror stories
of pregnancies that have resulted in mothers bleeding to death during birth. By
my next appointment, my platelet levels were ‘normal’ and so calm was restored.
Normal service resumed until I was advised at 24 weeks that
I was rhesus negative, did I not know? Not only did I not know, but I didn’t
even know what it meant. The explanation I was given was that any cross contamination
of my blood and the baby’s blood could result in me creating antibodies that
would repel and reject another fetus should I ever get pregnant again. Upon
hearing that my blood type was ‘rare’ and yet lethal to potential life, I took
the anti D shot with rigour.
Then I got to 28 weeks and the above ‘fatastrophe’ happened.
I had entered pregnancy at a healthy weight. Having been ill for years before
my coeliac diagnosis and losing 6 stones (the equivalent of a pre-pubescent
child!), I had finally hit a healthy medium for my body. I was a size 10 to 12
with a healthy BMI. I was still heavy, but having a big ass and thighs will do
that to a girl. During the first trimester, due to hyperemesis, I actually lost
4lbs – not much I grant you, but considering I was supposed to GAIN 5lbs in
that time, you can see how much of a deficit it was.
By 28 weeks, I had ballooned. Almost very literally, because
my stomach resembled one of those helium filled celebration balloons you find
in Clintons. Baby boy was healthy and active, I was working and mobile and was
feeling great. People said I was blooming
and truthfully, I felt it. My skin has never been better than in
pregnancy, my hair is thicker and shinier and for the first time, I have actual
tits that fit in a C cup bra, rendering my 32A’s useless in my underwear
drawer. I received comments such as ‘pregnancy really suits you,’ ‘ oh you just
look beautiful!’ and ‘You’re carrying it really well!’ I felt good…validated in
my new, swollen form.
 |
| At 28 weeks pregnant, before the 'fatastrophe'. |
So what my midwife said brought it all crashing down. I was
no longer blooming; I was fat. I was no longer carrying it well, I was downing
in subcutaneous poison. It wasn’t good for the baby.
I attempted to tell my midwife that I ate well and moved
fairly regularly – I was on my feet all day as a teacher, moving from classroom
to classroom, campus to campus, up and down flights of stairs. It was enough to
give me a ‘pulse like an athlete’ and maintain my healthy weight before
pregnancy. She’d looked as though she didn’t believe me so I swore I’d keep a
food diary until my next appointment (I did) and try moving more (I did.)
When
I got home, I bawled my eyes out, stripped off in front of my full length mirror and scrutinized every extra ounce of
flesh that I had gained. Now instead of seeing a pregnant lady, flush with
life, I saw a fat blob who had let herself go.
By my next appointment, I had gained 2 more kg (4.4lbs) and I
got that same critical look from my midwife. I’d gone to my appointment
starving, having made sure I’d done my
pees and poops before hand in order to carve out some hollow space and weigh
less. My heart plummeted when she read out my weight gain and I quickly pulled
out my diet diary. She flicked through it and her critical look slowly changed
to one of confusion.
“You eat really well,” she admitted ruefully. “In fact, I don’t
think you’re eating enough. You could stand to eat a little more protein and a
few more snacks.”
I nodded, glad this
had been acknowledged.
For a healthy pregnant woman, 2200 calories is generally
agreed to be a good amount for prime fetal growth. In the third trimester, like
I was then and am now, that shoots up to 2400. I was eating 1800 calories a day
– I still am. I struggle to fit more in to be honest. My midwife then went on
to take my blood pressure (‘healthy – quite low really’), my pulse (‘perfect’)
and my iron levels (‘brilliant – some of the best I’ve seen.’) She felt the
baby, who was measuring as being 2 weeks ahead of 31 weeks but was active and
in the correct position with a ‘spot on’ heartbeat. She had to conclude that I
was fine….really good actually. And yet, I had gained 40 lbs in total, taking
my pregnancy weight gain up to just over 2.5 stones, well above the guideline
25lb amount for a woman of my size.
She said I was ‘a headscratcher’.
I left feeling a little smug to be honest. This woman had
taken away my joy at being pregnant and turned it in to shame. Even now, 2
weeks after my last appointment, I feel like I need to apologize for taking up
so much room, for having ridiculously wide hips that catch door handles, knock
edges of tables and seem permanently bruised. It felt good to know that I was,
for all intents and purposes, healthy…doing a good job…keeping my baby son safe
and warm and growing well.
I’ve read a lot of messageboards for expectant mothers where
mums to be destroy themselves for their pregnancy weight gain. It seems to me
that every woman is different in pregnancy and puts on a different amount of
weight. Some women make it through with miniscule weight gain…but might have a
traumatic birth, others pile one pound after pound after pound very happily
because, damnit, they’re growing a human being! One story was a woman who was a
personal trainer who kept up her healthy exercise in pregnancy but gained over
30lbs and then struggled to shift it afterwards.
My mother, my life guru and source of all wisdom (aren’t all
mothers? {slight shock that I will soon be one of these wise Yodas of the
world}), put it all pretty clearly for me. She said that my body knew what it
was doing and to let it do what it needs to do. Be kind to it, she said,
forgive its foibles and flaws. I am not a robot with specific measurements that
fit in to neat little boxes. My body is unique, igniting this spark of life and
nurturing it to grow and move and live and breathe. In seven weeks, my body
will produce a tiny human who will love me and depend on me regardless of the
size of my hips or the squishiness of my thighs.
So, despite the fact that my next midwife appointment is in
2 weeks and I expect my weight gain to have gone off the chart (literally), I’m
going to walk (or waddle) in to that surgery with pride. Because no matter how
high that number on the scale may be, it is nowhere near as high as my worth as
a woman….or as a mother.
J
